5K Number 3
Sunday, February 12th, 2012…not to be confused with Mambo Number 5…
Tomorrow I’m running my third 5K—Pacer’s Love the Run You’re With 5K.
And unlike my first 5K and my second 5K, I actually feel prepared for this one. Although admittedly, this 5K is throwing me a bit out of my comfort zone:
- For one thing, it’s not a tiny little hometown 5K with less than 100 participants.
- And this is the first 5K I’m doing by myself—no sister, no friends.
- Finally, the weather is going to be no joke tomorrow. Less than thirty degrees! My nipples hurt just thinking about it.
I went down to Arlington today to pick up my bib this afternoon. I had the option to pick it up tomorrow, but I figured the less things I had to worry about in the morning the better. I also wanted a chance at practicing the drive to Arlington. My GPS hasn’t worked in a while, so I felt like I was in the Stone Ages and google mapped my directions and wrote them on an old envelope. Old school, bitches. Of course I got lost anyway and ended up in DC a couple times…
Can I just say the only time it absolutely sucks to see awesome monuments is when you know it means you’re lost?
I eventually found my way to Pentagon Row and picked up my loot.
I love that this 5K comes with a blanket instead of a t-shirt. I have too many t-shirts.
In other news, I dyed my hair today. While I was getting my hair cut from hell, the hair dresser asked me if I dye my own hair. I told her yes, and she said “I can tell. I have 37 years experience coloring hair. You want hair colored, come to me.” Hmmm…. $14 hair dye job or $100 hair dye job? I think I’ll just do it myself.
Before:
After:
Sidenote: What is it about my web cam that makes me take the absolute douchiest pictures? I do not know.
In other OTHER news, I also made homemade drop biscuits this morning (gotta carbo load for those 3.1 miles tomorrow, right?)
I mixed 2 cups flour, 1.5 teapsoons baking powder, 1 teaspoon baking soda, a pinch of salt, a pinch of sugar, 3/4 cup soy milk, and 4 tablespoons melted butter and baked them for about 12 minutes. I ate them with sausage gravy because my brain is that of a 500 pound woman.
Ok.
My nipples still hurt.
Bye.




































